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Drop (Porter Bałtycki)

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 45 min
78 C 10 min

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Fermentables

21.1 BLG
9.4% ABV
32.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Light Munich Malt 2 kg 29.9% 82 % 14
Grain Weyermann - Vienna Malt 2 kg 29.9% 81 % 8
Liquid Extract Bruntal 1.7 kg 25.4% 81 % 26
Grain Caraaroma 0.5 kg 7.5% 78 % 400
Grain Słód Caramunich Typ II Weyermann 0.25 kg 3.7% 73 % 120
Grain Carafa 0.25 kg 3.7% 70 % 664
Sum 6.7 kg

Hops

26 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Equinox 15 g 60 min 13.1 %
Aroma (end of boil) Equinox 8 g 10 min 13.1 %
Aroma (end of boil) Equinox 7 g 5 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 20 g Safale

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe waniliowe 20 g Secondary 7 day(s)

Notes

  • Za dużo płatków. Piwo ściągające.
    Apr 24, 2019, 12:05 PM

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