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Dragon stout

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
65 C 60 min
72 C 20 min

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Fermentables

15.9 BLG
6.7% ABV
35.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.1 kg 42% 81 % 4
Grain Strzegom Monachijski typ I 2 kg 40% 79 % 16
Grain Caramel/Crystal Malt - 120L 0.5 kg 10% 72 % 400
Grain Czekoladowy 0.4 kg 8% 60 % 788
Sum 5 kg

Hops

45 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 11 %
Aroma (end of boil) Saaz (Czech Republic) 15 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale s04 Lager Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor Kawa 50 g Boil 30 min

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