PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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28.6 liter(s)Boil size
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10 %Boil loss
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15Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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22.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 10 min |
65 C | 60 min |
70 C | 15 min |
78 C | 1 min |
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 66.7% | 80 % | 5 |
Grain | Strzegom Wiedeński | 2 kg 26.7% | 79 % | 10 |
Grain | Karmelowy Pszeniczny Strzegom | 0.2 kg 2.7% | 79 % | 130 |
Grain | Pszeniczny | 0.3 kg 4% | 85 % | 4 |
Sum | 7.5 kg |
Hops
Bitterness ratio 0.96 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Green Bullet | 20 g | 90 min | 11 % |
Boil | Green Bullet | 10 g | 60 min | 11 % |
Boil | Vic Secret | 15 g | 60 min | 16.3 % |
Aroma (end of boil) | Green Bullet | 30 g | 5 min | 11 % |
Aroma (end of boil) | Southern Cross | 30 g | 5 min | 13.5 % |
Soft bitterness, lemon zest and pine needles Bittering & Aroma |
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Dry Hop | Pacifica (NZ) | 60 g | 14 day(s) | 4.8 % |
Dry Hop | Vic Secret | 15 g | 7 day(s) | 16.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 100 ml | Fermentis |