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Double Wesct Coast IPA 2022_05

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 31.9 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
62 C 60 min
78 C 15 min

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Fermentables

18.9 BLG
5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.3 kg 46.5% 81 % 4
Grain Viking Pale Ale malt 3.3 kg 46.5% 80 % 5
Grain Pszeniczny 0.5 kg 7% 85 % 4
Sum 7.1 kg

Hops

100 IBU

Bitterness ratio 1.28 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 13.5 %
Aroma (end of boil) Citra 50 g 15 min 12 %
Aroma (end of boil) Sabro 50 g 5 min 15 %
Aroma (end of boil) Amarillo 25 g 5 min 9.5 %
Dry Hop Citra 50 g 5 day(s) 12 %
Dry Hop Amarillo 25 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Tormogarden Ale Dry 5 g ---

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