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Double Vermont IPA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 37.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 10 min
76 C 2 min

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Fermentables

17.7 BLG
7.6% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 56.2% 80 % 4
Grain Viking Pale Ale malt 2.5 kg 28.1% 80 % 5
Grain Pszeniczny 1 kg 11.2% 85 % 4
Grain Płatki owsiane 0.4 kg 4.5% 85 % 3
Sum 8.9 kg

Hops

37 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12 %
Aroma (end of boil) Citra 40 g 5 min 12 %
Whirlpool Citra 100 g 15 min 12 %

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