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double NZ

0
  • 15.7
    Gravity BLG
  • 28
    IBU
  • 6.6 %
    ABV
  • 4.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • mismo
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
72 C 10 min
76 C 0 min

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Fermentables

15.7 BLG
6.6% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 73.3% 80 % 5
Grain Strzegom Pszeniczny 1 kg 13.3% 81 % 6
Grain Płatki pszeniczne 0.5 kg 6.7% 60 % 3
Grain Płatki owsiane 0.5 kg 6.7% 60 % 3
Sum 7.5 kg

Hops

28 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 30 g 60 min 11 %
Whirlpool Motueka 50 g 0 min 7 %
Dry Hop Wai-iti 100 g 3 day(s) 4.1 %
Dry Hop Motueka 50 g 3 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent chlorek wapnia 4 g Mash 0 min
Water Agent wit c 2 g Boil 0 min

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