PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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72 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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23.3 liter(s)Mash size
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31 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 6.5 kg 83.9% | 81 % | 4 |
Grain | Pszeniczny | 0.5 kg 6.5% | 85 % | 4 |
Grain | Strzegom Karmel 150 | 0.25 kg 3.2% | 75 % | 150 |
Grain | Płatki owsiane | 0.5 kg 6.5% | 60 % | 3 |
Sum | 7.75 kg |
Hops
Bitterness ratio 0.62 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 15 g | 60 min | 13.5 % |
Boil | Hallertau Tradition | 25 g | 60 min | 5.2 % |
Boil | Hallertau Tradition | 25 g | 20 min | 5 % |
Boil | Hallertau Spalt Select | 60 g | 10 min | 3.4 % |