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Double IPA vol1.0

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

18.4 BLG
8% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Pale Ale malt 7.25 kg 94% 80 % 3
Grain Carmel Pils 0.35 kg 4.5% 75 % 8
Grain Caramel/Crystal Malt - 120L 0.11 kg 1.4% 72 % 236
Sum 7.71 kg

Hops

113 IBU

Bitterness ratio 1.49 Very bitter

Use for Name Amount Time Alpha acid
Boil magnum 56.6 g 60 min 14.1 %
Boil Centennial 28.3 g 30 min 5.7 %
Boil Cascade 28.3 g 10 min 6 %
Boil Amarillo 56.6 g 0 min 9.5 %
Dry Hop Cascade 28.3 g 4 day(s) 6 %
Boil Mosaic 28.3 g 30 min 11.2 %
Dry Hop Mosaic 28.3 g 4 day(s) 11.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 12 g ---

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