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Double ipa

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.9 liter(s)
    Mash size
  • 34.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

19.3 BLG
8.4% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 6 kg 77.9% 82 % 4
Grain Pszeniczny 0.5 kg 6.5% 85 % 4
Grain Oats, Flaked 0.2 kg 2.6% 80 % 2
Grain Oats, Malted 0.5 kg 6.5% 80 % 2
Grain Briess - 2 Row Carapils Malt 0.5 kg 6.5% 75 % 3
Sum 7.7 kg

Hops

51 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
First Wort Idaho 7 40 g 60 min 12.7 %
Whirlpool Mosaic 20 g 10 min 10 %
Whirlpool Idaho 7 10 g 5 min 12.7 %
Dry Hop Galaxy 50 g 5 day(s) 15 %
Dry Hop Mosaic 30 g 20 day(s) 10 %

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