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Double ipa

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Batch size

  • 32 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 42.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 45.5% 80 % 5
Grain Strzegom Pilzneński 5 kg 45.5% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 9.1% 79 % 16
Sum 11 kg

Hops

48 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 70 g 60 min 10.3 %
Dry Hop Citra 200 g 2 day(s) 12 %
Aroma (end of boil) Calista 50 g 20 min 3.9 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 12 g ---

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