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Double IPA

0
  • 20.2
    Gravity BLG
  • 72
    IBU
  • 8.9 %
    ABV
  • 4.9
    SRM
  • All Grain
    Type
  • Imperial IPA
    Style
  • oxy96
    Brewer
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
67 C 80 min

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Fermentables

20.2 BLG
8.9% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Malt Pilzneński 6.5 kg 100% 80 % 3.5
Sum 6.5 kg

Hops

72 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Oktawia PL 2019 10 g 60 min 7.1 %
Boil Sybilla PL 2019 100 g 60 min 6.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 400 ml Fermentis

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