PL | EN

Double IPA

0

Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

19.6 BLG
8.6% ABV
7.9 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 83.9% 80 % 5
Grain Caramel/Crystal Malt - 40L 0.5 kg 7% 74 % 79
Grain Płatki pszeniczne 0.15 kg 2.1% 85 % 3
Sugar Corn Sugar (Dextrose) 0.5 kg 7% 100 % 0
Sum 7.15 kg

Hops

33 IBU

Bitterness ratio 0.41 Balanced


Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 60 min 10 %
Boil Kohatu 20 g 15 min 7.8 %
Boil Mosaic 30 g 5 min 10 %
Whirlpool Nelson Sauvin 20 g 10 min 11 %
Dry Hop Kohatu 30 g 3 day(s) 7.8 %
Dry Hop Nelson Sauvin 30 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 20 g ---