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Double ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.2 liter(s)
    Mash size
  • 32.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
78 C 10 min

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Fermentables

19.3 BLG
8.4% ABV
7.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 74.5% 80 % 5
Grain Płatki owsiane 0.8 kg 9.9% 85 % 3
Grain Pszeniczny 0.5 kg 6.2% 85 % 4
Grain Briess - 2 Row Carapils Malt 0.5 kg 6.2% 75 % 3
Grain Strzegom Karmel 150 0.25 kg 3.1% 75 % 150
Sum 8.05 kg

Hops

73 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 40 g 45 min 15.5 %
Boil Citra 25 g 15 min 12 %
Aroma (end of boil) Nelson Sauvin 30 g 1 min 11 %
Boil Mosaic 20 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
Us 05 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 4 g Mash ---

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