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Double IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 24.1 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min
78 C 10 min

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Fermentables

17.3 BLG
7.4% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain pilzneński 6.65 kg 91.1% 80 % 7
Grain Płatki jęczmienne 0.65 kg 8.9% 85 % 3
Sum 7.3 kg

Hops

46 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 7.1 %
Boil Nelson Sauvin 30 g 20 min 11.1 %
Dry Hop Nelson Sauvin 30 g 4 day(s) 11.1 %
Boil Amarillo 30 g 10 min 9.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining whirfloc 1 g Boil 15 min

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