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Double IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 48 liter(s)
    Total mash volume

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Fermentables

26.2 BLG
12.3% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 41.7% 82 % 4
Grain Viking Pale Ale malt 5 kg 41.7% 80 % 5
Grain Viking Wheat Malt 1 kg 8.3% 83 % 5
Grain Płatki owsiane 1 kg 8.3% 85 % 3
Sum 12 kg

Hops

89 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 30 g 60 min 14.6 %
Boil Simcoe 30 g 60 min 13 %
Boil Citra 60 g 30 min 13.6 %
Dry Hop Citra 160 g 2 day(s) 13.6 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Dry 36.67 g fermentis

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