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Double IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • --- liter(s)
    Mash size
  • --- liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 15 min
76 C 4 min

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Fermentables

18.7 BLG
9.6 SRM
Type Name Amount Yield EBC
Dry Extract Pilzneńs 5.2 kg 70.1% --- % 4
Dry Extract Pszeniczn 0.75 kg 10.1% --- % 4
Dry Extract Monachijs 0.75 kg 10.1% --- % 16
Dry Extract cara gol 0.22 kg 3% --- % 120
Sugar cukier 0.5 kg 6.7% --- % ---
Sum 7.42 kg

Hops

87 IBU

Bitterness ratio 1.01 Very bitter

Use for Name Amount Time Alpha acid
Boil Zeus 30 g 60 min 15 %
Boil zeus 20 g 30 min 15 %
Boil simocae 20 g 20 min 13.3 %
Boil cascade 20 g 15 min 6.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g Safale

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