PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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26.6 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.8 liter(s)Mash size
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30.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Carapils Malt | 0.5 kg 6.6% | 74 % | 3 |
Grain | Pilzneński | 6 kg 78.9% | 81 % | 4 |
Grain | Monachijski | 1 kg 13.2% | 80 % | 16 |
Grain | Jęczmień palony | 0.1 kg 1.3% | 55 % | 985 |
Sum | 7.6 kg |
Hops
Bitterness ratio 1.22 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Summit | 50 g | 60 min | 17 % |
Boil | Summit | 25 g | 30 min | 17 % |
Boil | Summit | 25 g | 10 min | 17 % |
Aroma (end of boil) | Centennial | 10 g | 0 min | 10.5 % |
Dry Hop | Centennial | 40 g | 7 day(s) | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 150 ml | Fermentis |