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Double Ipa - 23-09-2020

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Batch size

  • 37 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 48.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 31.3 liter(s)
    Mash size
  • 43.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 15 min
76 C 4 min

  • Brewlog is empty

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Fermentables

18 BLG
7.7% ABV
9.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 10 kg 74.1% 81 % 4
Grain Pszeniczny 1.5 kg 11.1% 85 % 4
Sugar cukier 1 kg 7.4% --- % ---
Grain Strzegom Karmel 150 1 kg 7.4% 75 % 150
Sum 13.5 kg

Hops

103 IBU

Bitterness ratio 1.39 Very bitter

Use for Name Amount Time Alpha acid
Boil magnum 60 g 60 min 14.5 %
Boil Columbus/Tomahawk/Zeus 50 g 30 min 15.6 %
Boil Chinook 50 g 15 min 13.8 %
Boil Citra 50 g 15 min 12.3 %
Boil Centennial 50 g 5 min 11.2 %
Dry Hop Centennial 50 g 2 day(s) 10.5 %
Dry Hop Chinook 100 g 2 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 200 ml ---

Notes

  • Wyszło 17 blg przy 21 litrach do nastawienia.
    2x chlodzenie wymiennikiem - 17,8 stopni - zadano gęstwę
    2x wyszło przez rurkę
    Fermentacja od 16 stopni
    W 4 dzień zwiększyłem do 18
    Oct 31, 2019, 8:14 AM

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