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Double IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
66 C 45 min
76 C 0 min

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Fermentables

19 BLG
13 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.8 kg 82.9% 79 % 6
Grain Pszeniczny 1 kg 14.3% 85 % 4
Grain Special B Malt 0.2 kg 2.9% 65.2 % 315
Sum 7 kg

Hops

120 IBU

Bitterness ratio 1.63 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 15.5 %
Boil Simcoe 25 g 30 min 13 %
Boil Simcoe 25 g 25 min 13 %
Boil Simcoe 25 g 15 min 13 %
Aroma (end of boil) Simcoe 25 g 10 min 13 %
Aroma (end of boil) Centennial 25 g 5 min 10.5 %
Whirlpool Centennial 25 g 0 min 10.5 %
Dry Hop Centennial 50 g 5 day(s) 10.5 %

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