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Double IPA

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Batch size

  • 14.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68.5 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.8 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

19.1 BLG
8.3% ABV
11.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5.5 kg 93.2% 85 % 7
Grain Strzegom Karmel 150 0.4 kg 6.8% 75 % 150
Sum 5.9 kg

Hops

123 IBU

Bitterness ratio 1.56 Very bitter

Use for Name Amount Time Alpha acid
Boil Zeus 30 g 60 min 15.5 %
Boil Chinook 10 g 60 min 13 %
Boil Cascade 15 g 25 min 6 %
Boil Equinox 15 g 25 min 13.1 %
Boil Chinook 25 g 25 min 13 %
Boil Cascade 15 g 1 min 6 %
Boil Equinox 15 g 1 min 13.1 %
Boil Chinook 25 g 1 min 13 %
Dry Hop Cascade 30 g 4 day(s) 6 %
Dry Hop Equinox 30 g 4 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 190 ml ---

Extras

Type Name Amount Use for Time
Flavor Kandyzowana skórka pomaranczy 25 g Boil 2 min

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