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#Double IPA (02.2020)

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 74 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 1 min

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Fermentables

18 BLG
7.7% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.9 kg 69.6% 79 % 6
Grain Pszeniczny 1 kg 17.9% 85 % 4
Grain Oats, Flaked 0.4 kg 7.1% 80 % 2
Grain Rye Malt 0.3 kg 5.4% 63 % 10
Sum 5.6 kg

Hops

64 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 40 g 60 min 13.5 %

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