PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 50 min |
72 C | 40 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Pale Ale strzegom | 6 kg 85.7% | 79 % | 6 |
Grain | Słód Caraaamber Weyerman 60-80 EBC | 1 kg 14.3% | 75 % | 70 |
Sum | 7 kg |
Hops
Bitterness ratio 1.02 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Centennial | 30 g | 60 min | 10.5 % |
Boil | Cascade USA aromatyczny | 30 g | 45 min | 5.5 % |
Boil | Centennial | 30 g | 30 min | 10.5 % |
Dry Hop | Cascade USA aromatyczny | 20 g | 5 day(s) | 5.5 % |
Dry Hop | Centennial | 40 g | 5 day(s) | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Gips piwowarski | 20 g | Mash | 90 min |