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Double Brown Brett IPA

0
  • 16.6
    Gravity BLG
  • 60
    IBU
  • 7 %
    ABV
  • 24.1
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • xan
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
24.1 SRM
Type Name Amount Yield EBC
Grain Simpsons - Golden Promise 2 kg 26% 81 % 4
Grain Słód owsiany Fawcett 1 kg 13% 61 % 5
Grain Żytni 1 kg 13% 85 % 8
Grain Weyermann - Dehusked Carafa III 0.2 kg 2.6% 70 % 1400
Grain Karmelowy 150 0.5 kg 6.5% 75 % 130
Grain Strzegom Monachijski typ II 3 kg 39% 79 % 22
Sum 7.7 kg

Hops

60 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool Kohatu 45 g 30 min 7.8 %
Whirlpool Chinook 50 g 30 min 13 %
Whirlpool Simcoe 50 g 30 min 13.2 %
Boil Kohatu 5 g 30 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
Lallemand Verdant IPA Ale Dry 11 g Lallemand
White Labs WLP645 Brettanomyces Claussenii Ale Liquid 1 ml White Labs

Notes

  • blg 16,5, po tygodniu w ~15, potem 17 spadlo do 5.5blg. W smaku czyste i obiecujace, lekko owocowy z czekoladowo-kakaowym finiszem, ale bez palonosci. Co ciekawe, drozdze po tygodniu dalej zdecydowanie widoczne na powierzchni piwa. Przeniesione do ~20st. po kolejnych kilku dniach spadło do BLG, w barwie jednak bardziej brown niz black :) koniec kwietnia - spadlo do 3.5 blg, brettow w smaku brak
    Dec 19, 2020, 5:03 PM

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