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Double Brown Ale

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.7 liter(s)
    Total mash volume

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Fermentables

18.4 BLG
8% ABV
32.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2.5 kg 56.8% 80 % 7
Grain Brown Malt (British Chocolate) 1 kg 22.7% 70 % 180
Grain Biscuit Malt 0.5 kg 11.4% 79 % 45
Grain Strzegom Czekoladowy jasny 0.4 kg 9.1% 68 % 400
Sum 4.4 kg

Hops

26 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 40 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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