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  3. DOUBLE AIPA 19 BLG # 3

DOUBLE AIPA 19 BLG # 3

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
60 C 90 min
78 C 5 min

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Fermentables

18.4 BLG
8% ABV
8.6 SRM
Type Name Amount Yield EBC
Grain Pale Ale Flagon 5.5 kg 73.3% 80 % 5
Grain Monachijski 1.5 kg 20% 80 % 16
Grain Aroma CastleMalting 0.2 kg 2.7% 78 % 100
Grain Caramel/Crystal Malt - 20L 0.3 kg 4% 75 % 39
Sum 7.5 kg

Hops

95 IBU

Bitterness ratio 1.25 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 32 g 60 min 17 %
Boil Cascade 20 g 40 min 6 %
Boil Cascade 10 g 15 min 6 %
Boil Amarillo 20 g 30 min 9.5 %
Boil Amarillo 10 g 15 min 9.5 %
Boil Amarillo 10 g 10 min 9.5 %
Boil Amarillo 30 g 5 min 9.5 %
Boil Citra 10 g 15 min 12 %
Boil Citra 10 g 10 min 12 %
Boil Citra 10 g 5 min 12 %
Dry Hop Citra 20 g 7 day(s) 12 %
Dry Hop Amarillo 20 g 7 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 22 g Safale

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