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Dotyk księdza

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  • 14.3
    Gravity BLG
  • 28
    IBU
  • 5.9 %
    ABV
  • 32.9
    SRM
  • All Grain
    Type
  • American Stout
    Style
  • jsg
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.5 liter(s)
    Mash size
  • 12.2 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
32.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 73.5% 82 % 4
Grain Jęczmień palony 0.22 kg 8.1% 55 % 1100
Grain Pszeniczny 0.4 kg 14.7% 85 % 4
Grain Czekoladowy 0.1 kg 3.7% 60 % 788
Sum 2.72 kg

Hops

28 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Centennial 10 g 60 min 9.9 %
Aroma (end of boil) Centennial 5 g 10 min 9.9 %
Aroma (end of boil) Amarillo 10 g 5 min 8.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

Notes

  • 14-5
    Mar 9, 2023, 1:05 AM

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