PL | EN

  1. Dashboard
  2. Public recipes
  3. Dortmunder Lutra

Dortmunder Lutra

0
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

12.9 BLG
5.2% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 100% 81 % 4
Sum 3 kg

Hops

39 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Tettnang 15 g 60 min 3.3 %
Boil Tettnang 15 g 30 min 3.3 %
Boil Tettnang 15 g 45 min 3.3 %
Boil Tradition 20 g 15 min 6.3 %
Aroma (end of boil) Tradition 30 g 0 min 6.3 %

Discussion