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Dortmunder

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.6 liter(s)
    Mash size
  • 26.5 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
62 C 45 min
72 C 15 min
78 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 3.7 kg 62.7% 80 % 4
Grain Monachijski typ II 20-25 EBC Weyermann 0.6 kg 10.2% 80 % 20
Grain Weyermann - Carapils 0.6 kg 10.2% 78 % 4
Grain Pilzneński 1 kg 16.9% 81 % 4
Sum 5.9 kg

Hops

49 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 15.5 %
Boil Hallertau Spalt Select 10 g 20 min 3.9 %
Boil Hallertau Spalt Select 20 g 5 min 3.9 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 11.5 g Fermentis

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