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Dori Belgian Pale Ale

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 45 min

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Fermentables

12.1 BLG
9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.7 kg 63.5% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 23.5% 79 % 13
Grain Abbey Castle 0.3 kg 7.1% 80 % 45
Grain Carabelge 0.25 kg 5.9% 80 % 45
Sum 4.25 kg

Hops

37 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Northern Brewer 25 g 55 min 10.2 %
Boil Styrian Golding 25 g 15 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Slant 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 15 min

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