PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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120 minBoil time
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10 %/hEvaporation rate
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28.8 liter(s)Boil size
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5 %Boil loss
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21.8Pre-boil gravity BLG
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4 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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1.95 liter(s) / kgLiquor-to-grist ratio
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21.8 liter(s)Mash size
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33 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 60 min |
72 C | 20 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale | 9 kg 80.4% | 80 % | 7 |
Grain | Żytni | 1 kg 8.9% | 85 % | 8 |
Grain | Abbey Castle | 0.5 kg 4.5% | 80 % | 45 |
Grain | słód specjal B 260-320EBC | 0.7 kg 6.3% | 80 % | 300 |
Sum | 11.2 kg |
Hops
Bitterness ratio 0.25 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 35 g | 60 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
munich lager | Lager | Slant | 300 ml | --- |