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DonWitek

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
50 C 30 min
64 C 90 min
78 C 5 min
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Fermentables

11.9 BLG
4.8% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 50% 81 % 4
Grain Płatki pszeniczne 1.5 kg 30% 85 % 3
Grain Pszeniczny 0.5 kg 10% 85 % 4
Grain Płatki owsiane 0.5 kg 10% 85 % 3
Sum 5 kg

Hops

12 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 25 g 60 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
Brewferm Blanche Wheat Dry 12 g ---

Extras

Type Name Amount Use for Time
Spice Skórka grapefrit rehydr. 10 g Boil 10 min
Spice kolendra 10 g Boil 10 min
Spice Skórka pomarańcz rehydr. 20 g Boil 1 min
Spice Kolendra 5 g Boil 1 min

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