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Donger

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  • 11.4
    Gravity BLG
  • 57
    IBU
  • 4.6 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • Sadazin
    Brewer
  • Donger
    Base recipe
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 15 min

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Fermentables

11.4 BLG
4.6% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 100% 80 % 5
Sum 5 kg

Hops

57 IBU

Bitterness ratio 1.24 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Iunga 20 g 30 min 11 %
Aroma (end of boil) Iunga 40 g 10 min 11 %
Dry Hop Iunga 50 g 5 day(s) 11 %

Notes

  • 12:10 wsypanie słodu 70->66
    12:17 podgrzanie do 67
    13:17 start podgrzanie do 76
    13:35 poczatek ukladania zloza do filtracji
    16:53 poczatek gotowania
    Jul 29, 2017, 6:26 PM

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