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Domowe

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 6 kg 85.7% 75 % 4
Grain Viking Pale Ale malt 1 kg 14.3% 75 % 5
Sum 7 kg

Hops

19 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Lubelski 25 g 25 min 6 %
Boil Hallertauer 15 g 15 min 5.2 %
Boil Lubelski 15 g 15 min 6 %

Notes

  • BLG 20 po gotowaniu dolano 2,5 l wody 5l do damy ok 3,5l razem i 2 do słoika ok 15l razem

    czyli startowano z 18-19 + słód, po słodowaniu odfiltrowano ok 12l dolano 6 l wrzątku do płukania słodu.
    po gotowaniu zostało ok 15l.
    czyli wody poszło łącznie 26-28l wyjdzie 17-20l nastaw zobaczymy ile butelek
    Apr 28, 2024, 8:03 PM

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