PL | EN

  1. Dashboard
  2. Public recipes
  3. Dol Blathanna Pale Ale

Dol Blathanna Pale Ale

0
Print

Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 86.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 49.5 liter(s)
    Mash size
  • 66 liter(s)
    Total mash volume

Steps

Temp Time
67 C 120 min
68 C 30 min
78 C 15 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

13.1 BLG
5.3% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 11 kg 66.7% 80 % 5
Grain Strzegom Monachijski typ II 2.5 kg 15.2% 79 % 22
Grain Pszeniczny 1 kg 6.1% 85 % 4
Grain Płatki owsiane 2 kg 12.1% 60 % 3
Sum 16.5 kg

Hops

29 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 14 %
Boil Amarillo 25 g 45 min 7.7 %
Boil Simcoe 30 g 30 min 14 %
Boil Amarillo 25 g 15 min 7.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 33 g Fermentis

Discussion