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dojcze pils

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  • 11.9
    Gravity BLG
  • 27
    IBU
  • 4.8 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • kurczakowski
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
62 C 30 min
72 C 30 min
75.6 C 1 min

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Fermentables

11.9 BLG
4.8% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.6 kg 89.3% 80 % 4
Grain Karamel Pils Steinbach 0.4 kg 7.8% 79 % 6
Grain słód zakwaszający 0.15 kg 2.9% 80 % 4
Sum 5.15 kg

Hops

27 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Tradition 50 g 30 min 5.5 %
Boil Tettnang 25 g 20 min 4 %
Whirlpool Tettnang 25 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
fm 31 Lager Liquid 1000 ml fermentum moblile

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