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Dog A

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 36.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min

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Fermentables

33.2 BLG
40 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 8 kg 62.9% 85 % 7
Grain Weyermann pszeniczny jasny 0.5 kg 3.9% 80 % 6
Grain Oats, Flaked 1.38 kg 10.8% 80 % 2
Grain Simpsons - Crystal Dark 0.88 kg 6.9% 74 % 158
Grain Carafa 0.63 kg 5% 70 % 664
Grain Carafa III 0.63 kg 5% 70 % 1034
Liquid Extract Honey 0.7 kg 5.5% 75 % 2
Sum 12.72 kg

Hops

81 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 13 %
Boil Cascade 25 g 60 min 6 %
Boil Fuggles 25 g 25 min 4.5 %
Boil Fuggles 25 g 1 min 4.5 %
Boil Magnum 30 g 60 min 13.5 %
Boil Calypso 30 g 20 min 14.9 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Liquid 125 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Flavor Ziarna kawy 30 g Boil 25 min
Flavor Ziarna kawy 30 g Boil 1 min
Flavor Chili (odmiana Naga Jolokia) 15 g Secondary 7 day(s)
Flavor Laska Wanilii 10 g Secondary 7 day(s)

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