PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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3 %/hEvaporation rate
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13.2 liter(s)Boil size
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5 %Boil loss
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13.6Pre-boil gravity BLG
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1 %Trub loss
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1 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4.5 liter(s) / kgLiquor-to-grist ratio
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14.8 liter(s)Mash size
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18.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 30 min |
65 C | 30 min |
72 C | 30 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Red Active | 2.5 kg 75.8% | 75 % | 35 |
Grain | Weyermann - Carapils | 0.5 kg 15.2% | 78 % | 4 |
Grain | Pilzneński | 0.25 kg 7.6% | 81 % | 4 |
Grain | Strzegom Czekoladowy ciemny | 0.05 kg 1.5% | 68 % | 1200 |
Sum | 3.3 kg |
Hops
Bitterness ratio 0.88 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 10 g | 60 min | 5.1 % |
Boil | Mosaic | 10 g | 60 min | 11 % |
Boil | Amarillo | 10 g | 15 min | 7.5 % |
Boil | Amora Preta | 20 g | 10 min | 9 % |
Aroma (end of boil) | Lemon drop | 20 g | 1 min | 4.6 % |
Whirlpool | Lemon drop | 20 g | 1 min | 4.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 40 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 3 g | Boil | 10 min |