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DJ's Jacked Ale

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Batch size

  • 18.9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25.3 liter(s)
    Total mash volume

Steps

Temp Time
66.7 C 60 min

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Fermentables

18.9 BLG
8.2% ABV
12.8 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 4.54 kg 65.6% 78 % 6
Gambrinus ESB Pale Malt
Grain Honey Malt 0.68 kg 9.8% 80 % 49
Grain Aromatic Malt 0.45 kg 6.5% 78 % 51
Grain Briess - Carapils Malt 0.34 kg 4.9% 74 % 3
Grain Briess - Wheat Malt, White 0.23 kg 3.3% 85 % 5
Dry Extract Briess DME - Sparkling Amber 0.23 kg 3.3% 95 % 20
Sugar Candi Sugar, Amber 0.45 kg 6.5% 78.3 % 148
Sum 6.92 kg

Hops

20 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Kent Goldings 39.69 g 60 min 5.5 %
Aroma (end of boil) Styrian Golding 14.17 g 5 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
WLP002 - English Ale Yeast Ale Liquid 1005.5 ml White Labs

Extras

Type Name Amount Use for Time
Flavor Jack D 652.04 g Secondary 180 day(s)
Other Oak Barral 0 g Secondary 180 day(s)

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