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DJ Deck Brew

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  • 8.3
    Gravity BLG
  • 14
    IBU
  • 3.2 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • dhaines
    Brewer
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Batch size

  • 20.8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

Steps

Temp Time
50 C 30 min
65 C 30 min
70 C 30 min
76.7 C 10 min

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Fermentables

8.3 BLG
3.2% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Ger 4.08 kg 97.3% 81 % 4
Grain Briess - Caramel Vienne Malt 20L 0.11 kg 2.7% 78 % 39
Sum 4.19 kg

Hops

14 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 14.17 g 60 min 5.5 %
Aroma (end of boil) Hersbrucker 14.17 g 30 min 3 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Kolsch Ale Liquid 473.2 ml Wyeast Labs

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