PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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14 %/hEvaporation rate
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28.8 liter(s)Boil size
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10 %Boil loss
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15.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.6 liter(s)Mash size
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28.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.2 kg 44.4% | 81 % | 4 |
Grain | Strzegom Monachijski typ II | 1 kg 13.9% | 79 % | 22 |
Grain | Caraaroma | 0.5 kg 6.9% | 78 % | 400 |
Grain | Strzegom pszenica prażona | 1 kg 13.9% | 70 % | 1000 |
Grain | Fawcett - Pale Chocolate | 0.5 kg 6.9% | 71 % | 600 |
Grain | Casle Malting Whisky Nature | 1 kg 13.9% | 85 % | 4 |
Sum | 7.2 kg |
Hops
Bitterness ratio 0.61 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 50 g | 60 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP090 - San Diego Super Yeast | Ale | Liquid | 110 ml | White Labs |