PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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16.2 liter(s)Boil size
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10 %Boil loss
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16.1Pre-boil gravity BLG
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5 %Trub loss
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20 %Dry hopping loss
Mash information
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70 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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19.2 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 70 min |
72 C | 20 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3 kg 62.5% | 80 % | 4 |
Grain | Płatki pszeniczne | 1 kg 20.8% | 85 % | 3 |
Grain | Płatki owsiane | 0.8 kg 16.7% | 85 % | 3 |
Sum | 4.8 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe'19 | 15 g | 5 min | 13.3 % |
Boil | Chinook'19 | 15 g | 60 min | 12 % |
Whirlpool | Citra'19 | 30 g | 1 min | 12 % |
Whirlpool | HBC472'19 | 30 g | 1 min | 9.3 % |
Dry Hop | Sabro'19 | 100 g | 8 day(s) | 14.1 % |
Dry Hop | Amarillo'19 | 20 g | 8 day(s) | 7.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Verdant | Ale | Slant | 100 ml | Lallemand |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Kwas mlekowy | 1.5 g | Mash | 20 min |
Dodatek do wody do wysładzanis |