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DIPA_v1

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  • 16.4
    Gravity BLG
  • 57
    IBU
  • 6.9 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Szulo
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
66 C 90 min
72 C 10 min
78 C 1 min

  • Brewlog is empty

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Fermentables

16.4 BLG
6.9% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.25 kg 59.9% 80 % 4
Grain Płatki owsiane 1.5 kg 21.1% 85 % 3
Grain Viking Wheat Malt 1 kg 14.1% 83 % 5
Grain Cara-Pils/Dextrine 0.2 kg 2.8% 79 % 5
Grain Strzegom Monachijski typ II 0.15 kg 2.1% 79 % 22
Sum 7.1 kg

Hops

57 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 30 min 13.2 %
Boil Amarillo 15 g 30 min 9.5 %
Boil Citra 30 g 5 min 12 %
Whirlpool Citra 25 g 30 min 12 %
Whirlpool Mosaic 25 g 30 min 10 %
Whirlpool Nelson Sauvin 25 g 30 min 11 %
Dry Hop Citra 30 g 5 day(s) 12 %
Dry Hop Nelson Sauvin 30 g 5 day(s) 11 %
Dry Hop Mosaic 50 g 5 day(s) 10 %
Dry Hop Mosaic 50 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 75 ml Fermentis

Notes

  • Gęstwa obliczona z mrMalty
    3.02.19r.- rozlane- zeszło do 5blg, 115g glukozy/17l piwa [2.4vCO2], ładna żółto zamglona barwa, przeważa ananas, mango w aromacie
    Dec 28, 2018, 4:30 PM

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