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DIPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 21.9 liter(s)
    Total mash volume

Steps

Temp Time
65.5 C 70 min
78 C 5 min

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Fermentables

19.3 BLG
8.4% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Fawcett - Pale Ale Halcyon 2.5 kg 49% 80.3 % 6
Grain Bestmalz - Pale Ale 0.8 kg 15.7% 80.5 % 6
Grain Bestmalz - Pszeniczny jasny 0.7 kg 13.7% 82 % 5
Grain Bestmalz - Carapils 0.3 kg 5.9% 75 % 5
Grain Płatki owsiane 0.3 kg 5.9% 85 % 3
Grain Płatki pszeniczne 0.3 kg 5.9% 85 % 3
Grain Acid Malt 0.2 kg 3.9% 58.7 % 6
Sum 5.1 kg

Hops

115 IBU

Bitterness ratio 1.44 Very bitter

Use for Name Amount Time Alpha acid
Boil Zeus 40 g 60 min 15.7 %
Boil Mosaic 20 g 20 min 12 %
Boil Mosaic 10 g 10 min 12 %
Aroma (end of boil) Galaxy 10 g 0 min 14.5 %
Aroma (end of boil) Nelson Sauvin 10 g 0 min 11.2 %
Aroma (end of boil) Pacifica (NZ) 10 g 0 min 5.5 %
Whirlpool Galaxy 20 g 0 min 14.5 %
Whirlpool Nelson Sauvin 10 g 0 min 11.2 %
Whirlpool Pacifica (NZ) 10 g 0 min 5.5 %
Dry Hop Galaxy 40 g 3 day(s) 14.5 %
Dry Hop Nelson Sauvin 30 g 3 day(s) 11.2 %
Dry Hop Pacifica (NZ) 30 g 3 day(s) 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 1 g Mash 0 min
Fining Whirfloc 1 g Boil 15 min

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