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DIPA #4

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.12 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

18.4 BLG
8% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Carared 0.5 kg 6.7% 75 % 45
Grain Viking Pale Ale malt 3 kg 40% 80 % 5
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 1 kg 13.3% 80 % 3.5
Grain Słód pszeniczny Viking Malt 2 kg 26.7% 82 % 4
Grain Viking Golden ale 1 kg 13.3% 80 % 14
Sum 7.5 kg

Hops

80 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 50 g 60 min 12.8 %
Aroma (end of boil) Eldorado 50 g 15 min 11.1 %

Yeasts

Name Type Form Amount Laboratory
Ferments US-05 Ale Dry 11.5 g Fermentis

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