PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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33 liter(s)Boil size
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15 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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64 %Mash efficiency
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3.7 liter(s) / kgLiquor-to-grist ratio
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28.7 liter(s)Mash size
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36.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62.2 C | 90 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Maris Otter Crisp | 7 kg 90.3% | 83 % | 6 |
Grain | Simpsons - Caramalt Light | 0.5 kg 6.5% | 76 % | 26 |
Grain | Fawcett - Crystal | 0.25 kg 3.2% | 70 % | 160 |
Sum | 7.75 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Mash | Columbus/Tomahawk/Zeus | 30 g | 90 min | 15.5 % |
Aroma (end of boil) | Simcoe | 25 g | 30 min | 13.2 % |
Aroma (end of boil) | Simcoe | 70 g | 0 min | 13.2 % |
Aroma (end of boil) | Centennial | 50 g | 0 min | 10.5 % |
Whirlpool | Columbus/Tomahawk/Zeus | 50 g | --- | 15.5 % |
Whirlpool | Centennial | 50 g | --- | 10.5 % |
Whirlpool | Simcoe | 50 g | --- | 13.2 % |
Dry Hop | Columbus/Tomahawk/Zeus | 13 g | --- | 15.5 % |
Dry Hop | Simcoe | 26 g | --- | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 33 g | Fermentis |
Notes
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Chmiele z Whirlpool dodane do początku fermentacji 1.5 bar 25st. Fermentacja cicha 27st 2bar chmiele na zimno cold crash 2st 1.8bar
Jan 28, 2024, 11:52 AM