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Dipa

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 15.3 liter(s)
    Total mash volume

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Fermentables

20.7 BLG
9.2% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Bestmalz Carmel Pils 0.25 kg 5.9% 75 % 5
Grain Viking Pale Ale malt 4 kg 94.1% 80 % 5
Sum 4.25 kg

Hops

109 IBU

Bitterness ratio 1.27 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus 30 g 60 min 15 %
Aroma (end of boil) Simcoe 25 g 25 min 13.2 %
Dry Hop Citra 50 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Us05 Ale Dry 11.5 g ---

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