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DIPA

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 59.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 51 liter(s)
    Mash size
  • 68 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

18 BLG
7.7% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 11 kg 64.7% 80 % 5
Grain Strzegom Pszeniczny 6 kg 35.3% 81 % 6
Sum 17 kg

Hops

69 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 100 g 60 min 13.1 %
Boil Equinox 200 g 5 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew American East Coast - New England Ale Dry 33 g Lallemand

Extras

Type Name Amount Use for Time
Other Maltodekstryna 1000 g Boil 10 min

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