PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26 liter(s)Boil size
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10 %Boil loss
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16.6Pre-boil gravity BLG
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5 %Trub loss
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3 %Dry hopping loss
Mash information
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80 %Mash efficiency
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2.57 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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25 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 71.4% | 80 % | 5 |
Grain | Pszeniczny | 1 kg 14.3% | 85 % | 4 |
Grain | Płatki owsiane | 0.5 kg 7.1% | 85 % | 3 |
Grain | Płatki pszeniczne | 0.5 kg 7.1% | 85 % | 3 |
Sum | 7 kg |
Hops
Bitterness ratio 0.63 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Chinook | 5 g | 60 min | 12 % |
Boil | Chinook | 25 g | 60 min | 12 % |
Boil | Cascade | 20 g | 15 min | 6.6 % |
Boil | Cascade | 10 g | 10 min | 6.6 % |
Boil | Amarillo | 20 g | 10 min | 10 % |
Aroma (end of boil) | Cascade | 20 g | 0 min | 6.6 % |
Aroma (end of boil) | Amarillo | 5 g | 0 min | 10 % |
Whirlpool | Cascade | 10 g | 8 min | 6.6 % |
Whirlpool | Amarillo | 5 g | 8 min | 10 % |
Dry Hop | Cascade | 30 g | 5 day(s) | 6.6 % |
Dry Hop | Amarillo | 60 g | 5 day(s) | 10 % |
Dry Hop | Galaxy | 60 g | 3 day(s) | 16.2 % |
Dry Hop | Mosaic | 30 g | 2 day(s) | 9.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 11.5 g | --- |