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DIPA 18 Hornindal Kveik

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.4 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 25.5 liter(s)
    Total mash volume

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Fermentables

18.2 BLG
7.8% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.8 kg 50.7% 81 % 4
Grain Pszeniczny 0.5 kg 6.7% 85 % 4
Grain Płatki owsiane 1 kg 13.3% 85 % 3
Grain Płatki jęczmienne 0.4 kg 5.3% 85 % 3
Grain Płatki ryżowe 0.4 kg 5.3% 85 % 3
Grain Płatki orkiszowe 0.4 kg 5.3% 80 % 4
Grain Weyermann - Pale Ale Malt 1 kg 13.3% 85 % 7
Sum 7.5 kg

Hops

54 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 25 g 15 min 15 %
Boil Citra 25 g 15 min 12 %
Boil Galaxy 20 g 10 min 15 %
Boil Citra 20 g 10 min 12 %
Boil Galaxy 20 g 5 min 15 %
Boil Citra 20 g 5 min 12 %
Aroma (end of boil) Galaxy 20 g 0 min 15 %
Wsypany na wyłączenie palnika
Aroma (end of boil) Citra 20 g 0 min 12 %
Wsypany na wyłączenie palnika
Whirlpool Galaxy 65 g 0 min 15 %
Chmiel dodany do brzeczki w 75 st i trzymany 20 minut
Whirlpool Citra 65 g 0 min 12 %
Chmiel dodany do brzeczki w 75 st i trzymany 20 minut
Dry Hop Galaxy 100 g 4 day(s) 15 %
Dry Hop Citra 100 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Hornindal Kveik Ale Slant 240 ml ---

Extras

Type Name Amount Use for Time
Spice Suszona skóka cytryny 20 g Boil 5 min
Water Agent Sól Epsom 4 g Mash ---
Water Agent Clorek wapnia 2 g Mash ---
Water Agent Gips piwowarski 2 g Mash ---
Water Agent Kwas fosforowy 4 g Mash ---

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