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DIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

20 BLG
8.8% ABV
8.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 6 kg 69% 80 % 7
Grain Monachijski 1.7 kg 19.5% 80 % 16
Grain Pszeniczny 0.8 kg 9.2% 85 % 4
Grain Strzegom Karmel 30 0.2 kg 2.3% 75 % 30
Sum 8.7 kg

Hops

144 IBU

Bitterness ratio 1.73 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 20 g 60 min 15.5 %
Boil Cascade 40 g 20 min 6 %
Aroma (end of boil) Eureka! 60 g 10 min 18 %
Aroma (end of boil) Sorachi Ace 40 g 10 min 10 %
Aroma (end of boil) Amarillo 35 g 10 min 9.5 %
Aroma (end of boil) Centennial 80 g 10 min 10.5 %
Aroma (end of boil) Equinox 70 g 10 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

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